COMPANY CHICKEN (TRISHA YEARWOOD)

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Company Chicken (Trisha Yearwood) image

Categories     Chicken     Mushroom     Casserole/Gratin     Dinner     Bake     Sauté

Number Of Ingredients 8

3.5 pounds Chicken Breasts, boneless, skinless (6)
2 tablespoon vegetable oil
4 bags Italian seasoning dry packet for salad dressing
1 pound mushrooms, sliced
6 ounces cream cheese
2 tablespoons butter, unsalted
1 can Cream of mushroom soup
3/4 cup white wine, dry

Steps:

  • Dip chicken in dry seasoning mix. Saute for 4 minutes in oil until browned.
  • Turn chicken, add butter and saute 3 more minutes until browned.
  • Place in baking dish.. To skillet add mushrooms, pinch of salt. Stir and saute 5 min.
  • Place mushrooms over chicken.
  • In medium sauce pan mix soup, wine and cream cheese. Warm through
  • Pour this over chicken and mushrooms. Bake one hour, uncovered at 350*

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