If you don't care for tuna, you may after trying this dip.
Provided by Lynnda Cloutier
Categories Seafood Appetizers
Number Of Ingredients 8
Steps:
- 1. Using a mixer, combine cream cheese and garlic salt til fluffy. Fold in tuna, chiles, cheese, onions and cayenne. Cover and refrigerate for 30 minutes or up to 24 hours before serving. Serve with toasted baguette slices or crackers. Makes 12 servings.
- 2. Unknown source
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