SIMPLE SHORTCAKE
This is based off of the "Original Strawberry Shortcake Recipe" that I have also posted. I served it with an un-sugared mixture of cut-up strawberries and blueberries and topped it with canned whipped cream. As easy at it gets, and a lot less calories too!
Provided by Eris4752
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees.
- Combine the flour, Splenda, baking powder, and salt in a medium bowl.
- Cut the butter into the dry ingredients with a pastry blender or a large fork.
- Whisk the egg into the milk.
- Make a well in the center of the dry ingredients and pour the wet mixture into the well.
- Mix with a fork until the ingredients just stick together.
- Spread the mixture evenly into a greased round cake pan or square baking dish.
- Bake for 15 to 20 minutes until golden on top and a toothpick inserted in the center comes out clean.
- Serve with fruit, jam, whipped cream, chocolate sauce or whatever else suits your fancy.
Nutrition Facts : Calories 228.6, Fat 7.1, SaturatedFat 4, Cholesterol 51.1, Sodium 350, Carbohydrate 34.1, Fiber 1.1, Sugar 0.2, Protein 6.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love