CINNAMON MINI-MUFFINS

Cinnamon Mini-Muffins image

These mini muffins are wonderful with a bowl of fresh fruit for breakfast or anytime. -Bonnie Larson, New Berlin, Wisconsin

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 13

Ingredients

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1 large egg, room temperature, lightly beaten
1/2 cup fat-free milk
1/3 cup butter, melted
TOPPING:
2 tablespoon sugar
1/2 teaspoon ground cinnamon
1/4 cup butter, melted

Steps:

In a large bowl, combine flour, sugar, baking powder, salt, nutmeg and allspice. Combine the egg, milk and butter; mix well. Stir into dry ingredients just until moistened. Spoon into greased or paper-lined mini muffin cups. Bake at 400° for 12-14 minutes or until muffins test done. For topping, combine sugar and cinnamon. Brush the tops of warm muffins with butter; sprinkle with cinnamon-sugar.

Nutrition Facts : Calories 94 calories, Fat 5g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 130mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.