POTATO COFFEE CAKE (GERMAN RECIPE)

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Potato Coffee Cake (German Recipe) image

Provided by My Food and Family

Categories     Home

Time 2h30m

Number Of Ingredients 12

3/4 cup dry potato flakes
1 cup boiling water
1 cup warm milk
3 tablespoons butter, softened
2 eggs
1 cup white sugar
4 1/2 cups bread flour
1 package (.25 ounce) active dry yeast
Topping:
3 tablespoons white sugar
1/2 teaspoon ground cinnamon
3 tablespoons butter, melted

Steps:

  • 1. In a small bowl, dissolve potato flakes in boiling water. Let stand until lukewarm, about 15 minutes.
  • 2. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Manual cycle; press Start. The mixing and first rise of the dough will be completed in the bread machine.
  • 3. When Dough/Manual cycle is finished, remove dough and briefly knead on a floured board. Divide dough into 3 round loaves and place in three lightly greased 8 inch pie pans. Cover and let raise until doubled in size, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • 4. In a small bowl, combine 3 tablespoons sugar with 1/2 teaspoon cinnamon. Brush risen loaves with melted butter and sprinkle with cinnamon sugar mixture.
  • 5. Bake in preheated oven for 20 minutes, or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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