SIMPLE PEPPERONCINI AND CREAM CHEESE SANDWICHES
So simple, and yet tastes so good. I LOVE making this when I want a quick and easy sanck, or sandwich to go with some nice soup. I'm sure you could add different things to it and use it as a starting point, but we love it simple as is.
Provided by Enjolinfam
Categories Lunch/Snacks
Time 10m
Yield 1 Sandwich
Number Of Ingredients 3
Steps:
- Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
- Toast slices of bread and spread cream cheese on each slice of toast.
- Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.
Nutrition Facts : Calories 252.7, Fat 8.9, SaturatedFat 4.3, Cholesterol 22, Sodium 2897.4, Carbohydrate 35.1, Fiber 6.7, Sugar 11, Protein 10.4
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