MEXICAN CORN SCRAMBLE

Mexican Corn Scramble image

The secret to this speedy skillet? You only have to chop a couple ingredients. Easy grocery store finds make up the rest. You'll have a flavorful breakfast on the table in no time. -Brenda Spann, Granger, Indiana

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 small onion, chopped
3 tablespoons butter
1 can (11 ounces) Mexicorn, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
8 large eggs, lightly beaten
1 cup cubed fully cooked ham or cooked pork sausage
3/4 cup shredded cheddar cheese
Tortilla chips
Picante sauce

Steps:

In a large skillet, saute onion in butter until tender. Stir in corn and olives. Add eggs; cook and stir over medium heat until eggs just begin to set. Add ham and cheese. Cook until eggs are fully cooked and cheese is melted. Serve with tortilla chips and picante sauce.

Nutrition Facts : Calories 297 calories, Fat 19g fat (9g saturated fat), Cholesterol 291mg cholesterol, Sodium 718mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.