GRILLED SHRIMP WITH GARLIC AND BREADCRUMBS
A simple delicious way to grill shrimp. This is from a 1998 Bon Appetit magazine, and they recommend serving Margaritas with the shrimp. How bad can that be?
Provided by Mary Close
Categories High Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Stir shrimp, oil and garlic in a large dish to combine. Add breadcumbs and parsley and toss until shrimp are evenly coated. Place on plate and sprinkle with salt and pepper.
- Cover and refrigerate up to 3 hours.
- Grill shrimp on medium high heat until just opaque in the center and breadcrumbs begin to brown. About 2 minutes per side.
- Transfer skewers to platter, and surround with lemon wedges.
Nutrition Facts : Calories 211.1, Fat 9.2, SaturatedFat 1.4, Cholesterol 172.9, Sodium 301.6, Carbohydrate 6.6, Fiber 0.5, Sugar 0.5, Protein 24.3
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