Best Simple Pepperoncini And Cream Cheese Sandwiches Recipes

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SALAMI, CREAM CHEESE, AND PEPPERONCINI ROLL-UPS



Salami, Cream Cheese, and Pepperoncini Roll-Ups image

A great snack and appetizer to bring to any party! I have so many people requesting I make these every time we come over!

Provided by Jenn Bane

Categories     Appetizers and Snacks     Wraps and Rolls

Time 10m

Yield 18

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

  • Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

Nutrition Facts : Calories 49.3 calories, Carbohydrate 1.3 g, Cholesterol 13.7 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 2.8 g, Sodium 627.6 mg

SIMPLE PEPPERONCINI AND CREAM CHEESE SANDWICHES



Simple Pepperoncini and Cream Cheese Sandwiches image

So simple, and yet tastes so good. I LOVE making this when I want a quick and easy sanck, or sandwich to go with some nice soup. I'm sure you could add different things to it and use it as a starting point, but we love it simple as is.

Provided by Enjolinfam

Categories     Lunch/Snacks

Time 10m

Yield 1 Sandwich

Number Of Ingredients 3

2 slices whole wheat bread
2 -3 tablespoons whipped cream cheese
3 -4 pepperoncini peppers

Steps:

  • Slice open the peperonchini. Drain all the juice out and pick out the seeds and stem. Lay open and flat. Set aside.
  • Toast slices of bread and spread cream cheese on each slice of toast.
  • Lay out the peperonchini's on one piece of toast and then put the other piece of toast on top to make the sandwich.

Nutrition Facts : Calories 252.7, Fat 8.9, SaturatedFat 4.3, Cholesterol 22, Sodium 2897.4, Carbohydrate 35.1, Fiber 6.7, Sugar 11, Protein 10.4

PEPPERONI PIZZA GRILLED CHEESE SANDWICHES



Pepperoni Pizza Grilled Cheese Sandwiches image

Provided by Camille

Yield 4

Number Of Ingredients 7

8 slices Italian bread (or bread of choice)
28 pepperoni slices
1/2 cup marinara sauce
8 slices fresh mozzarella
2 tomatoes (sliced)
1/2 cup fresh shredded Parmesan cheese
3 Tablespoons garlic butter (or plain butter works as well)

Steps:

  • Lay out 2 slices of bread.
  • Place 7 pepperonis on one slice of bread.
  • Top pepperoni with 2 Tablespoons marinara sauce.
  • Lay 2 fresh mozzarella slices over sauce, then place 2 tomato slices on mozzarella.
  • Sprinkle 2 Tablespoons Parmesan cheese over everything, then top with other slice of bread.
  • Spread garlic butter (or if you don't have garlic butter, regular unsalted butter will work great) on one side of the sandwich and place that side down on the preheated griddle.
  • Then butter the slice on top so it will brown when you flip it over.
  • Grill until golden brown on both sides and the cheese is melted (about 2-4 minutes per side).
  • Repeat all the steps for the other 3 sandwiches.
  • Serve with a side of marinara sauce for dipping.

SALAMI, CREAM CHEESE AND PEPPERONCINI ROLL-UPS RECIPE - (4.2/5)



Salami, Cream Cheese and Pepperoncini Roll-Ups Recipe - (4.2/5) image

Provided by CandyH

Number Of Ingredients 4

Original recipe makes 18 appetizers
1 (8 ounce) package cream cheese, softened
18 slices thinly sliced salami
18 slices pepperoncini peppers, drained, or to taste

Steps:

  • 1.Spread about 1 1/2 teaspoon softened cream cheese over a slice of salami; top with 1 to 3 slices of pepperoncini pepper. Roll the salami around the cheese and pepper; secure with toothpick. Repeat with remaining ingredients; serve immediately.

PEPPERONCINI-CREAM CHEESE DIP



Pepperoncini-Cream Cheese Dip image

I found this recipe on a website. I absoulutely LOVE Pepperoncini and I am sure this will be fabulous! Can't wait to try it!

Provided by KeystoneGal06

Categories     < 15 Mins

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 (10 ounce) jar pepperoncini peppers, drained and stemmed
8 ounces cream cheese, softened
1/4 cup grated parmesan cheese
1/2 cup sour cream

Steps:

  • Position knife blade in food processor bowl; add first 3 ingredients.
  • Pulse several times or until smooth.
  • Stir in sour cream. Cover and chill until ready to serve. Serve with crackers.

Nutrition Facts : Calories 301.2, Fat 27.7, SaturatedFat 17.3, Cholesterol 80.5, Sodium 1110, Carbohydrate 6.6, Fiber 0.9, Sugar 2.6, Protein 8.2

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