CREAMY SPINACH ARTICHOKE PASTA

Creamy Spinach Artichoke Pasta image

I clipped this out of a Woman's World magazine and made it for the first time last night and it's just too good!!!!!!

Provided by Boca Pat

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

12 ounces campanelle pasta (bell flower shaped)
1 (12 ounce) package cream cheese or 1 (12 ounce) package neufchatel cheese
3/4 cup sour cream (low fat ok)
1 cup milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon hot pepper sauce, such as tobasco
2 cups shredded swiss cheese
1 (13 3/4 ounce) can artichoke hearts, drained,halved
1 (10 ounce) package frozen chopped spinach, thawed,squeezed dry
1/3 cup shredded parmesan cheese

Steps:

Preheat oven to 350.
Cook pasta according to directions, drain; return to pot; reserve.
In lge bowl at med speed beat cream cheese& sour cream until smooth; reduce speed to low; add milk, salt, garlic pwdr and hot sauce.
Beat until combined, 30 sec; stir in 1 1/2 cups swiss cheese, artichokes and spinach.
Pour over pasta; toss to combine.
Spoon pasta mixture into 6 cup shallow baking dish; sprinkle with remaining swiss cheese& parm cheese.
Bake until heated thru, 10 minutes.
If desired, to brown cheese broil 1 minute.

Nutrition Facts : Calories 1045.5, Fat 59.3, SaturatedFat 34.2, Cholesterol 181.7, Sodium 991.4, Carbohydrate 89.6, Fiber 13.2, Sugar 8.8, Protein 42.3

*** Explore more Creamy Spinach Artichoke Pasta Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #pasta #vegetables #oven #potluck #vegetarian #cheese #dietary #one-dish-meal #pasta-rice-and-grains #to-go #equipment