I searched for a long time to find a coconut cake that was simple and didn't have a million little ingredients, in the end I just made up my own, I hope you like the result. This cake is very miost and goes swimmingly with an orange glaze or any other variations you can think up. Enjoy!
Provided by Liz 8
Categories < 60 Mins
Time 45m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 180°c (fan forced) and line a cake tin with baking paper.
- Simply combine all ingredients in a bowl and pour into cake tin.
- Bake in oven for aprox. 35min or until top springs back when touched lightly in the centre.
Nutrition Facts : Calories 544.3, Fat 32.7, SaturatedFat 14.2, Cholesterol 70.5, Sodium 261.5, Carbohydrate 59.9, Fiber 2.2, Sugar 41.9, Protein 6
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