HOT BUTTERED RUM

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Hot Buttered Rum image

Make and share this Hot Buttered Rum recipe from Food.com.

Provided by Maryland Jim

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 teaspoon sugar
1 1/2 ounces rum
1 cinnamon stick
1 pinch nutmeg
butter
boiling water

Steps:

  • Dissolve sugar in a mug with some boiling water.
  • Add rum, cinnamon stick, and nutmeg.
  • Fill mug with boiling water.
  • Top with a pat of butter.

Nutrition Facts : Calories 113.2, Sodium 0.5, Carbohydrate 4.3, Sugar 4.2

*** Explore more Hot Buttered Rum Recipes »

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