MEATBALL SOUP WITH VEGETABLES AND BROWN RICE

Meatball Soup With Vegetables and Brown Rice image

Another great and easy recipe to use up the frozen meatballs - I buy them for DH to eat when I am not home but sometimes they sound good to me too and this is a great way to use them

Provided by Ceezie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 cup onion, diced
2 tablespoons olive oil
1 cup celery, diced
1 cup carrot, diced
1/2 teaspoon garlic, crushed
2 tablespoons flour
4 cups chicken broth
20 -24 meatballs
2 -3 cups prepared brown rice
salt, to taste
pepper, to taste

Steps:

Heat olive oil in large saucepan and sauté onion, garlic, celery and carrots for 5 minutes.
Stir in flour to coat vegetables. Add chicken broth, meatballs, salt and pepper.
Bring to a boil. Reduce heat and simmer for 10-15 minutes.
Add prepared brown rice and serve immediately.

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