COCONUT-PECAN SWEET POTATOES

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COCONUT-PECAN SWEET POTATOES image

Categories     Potato     Side

Yield 6 Servings

Number Of Ingredients 9

2 lbs. sweet potatoes, peeled and cut into 3/4-inch cubes
1/4 cup packed brown sugar
2 tbsp. flaked coconut
2 tbsp. chopped pecans, toasted
1 tsp. vanilla extract
1/2 tsp. salt
1/4 tsp. ground cinnamon
1 tbsp. butter, melted
1/2 cup miniature marshmallows

Steps:

  • 1. Place sweet potatoes in a 3-qt. slow cooker coated with cooking spray. In a small bowl cmbine the brown sugar, coconut, pecans, vanilla, salt and cinnamon; sprinkle over sweet potatoes. Drizzle with butter. 2. Cover and cook on low for 5 to 6 hours or until potatoes are tender, sprinkle with marshmallows during last 5 minutes of cooking time.

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