Steps:
- 1. Place sweet potatoes in a 3-qt. slow cooker coated with cooking spray. In a small bowl cmbine the brown sugar, coconut, pecans, vanilla, salt and cinnamon; sprinkle over sweet potatoes. Drizzle with butter. 2. Cover and cook on low for 5 to 6 hours or until potatoes are tender, sprinkle with marshmallows during last 5 minutes of cooking time.
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