Make and share this Simple and Light Grilled Salmon With Lime Zest recipe from Food.com.
Provided by diamurr
Categories Weeknight
Time 21m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix last 5 ingredients in a flat bottom container large enough to lay all Salmon Fillets on the bottom.
- Place Rinsed and dried fillets flesh side down in marinade. Cover and refrigerate at least 1 hour.
- Pre-heat grill on high. Immediately before placing salmon on the grill turn heat down to medium and spray grate with oil.
- Place salmon on grate flesh side down first. Grill for 6 minutes and just before turning skin side down spray skin with oil. Turn and grill another 6-8 minutes.
Nutrition Facts : Calories 361.3, Fat 16.8, SaturatedFat 3.3, Cholesterol 102.1, Sodium 395.1, Carbohydrate 0.1, Protein 49
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