CHEESY ONE PAN MAC AND CHEESE FROM BARILLA®

Cheesy One Pan Mac And Cheese from Barilla® image

Enjoy this delightfully cheesy version of classic Mac & Cheese. Quick and easy!

Provided by Barilla Canada

Categories Trusted Brands: Recipes and Tips Barilla Canada

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

1 box Barilla® Pronto™ Rotini
½ tablespoon dry mustard
1 cup heavy cream
1 ½ cups sharp Cheddar cheese, shredded
¾ cup Parmigiano-Reggiano cheese, grated
2 tablespoons parsley, chopped
Salt and black pepper to taste

Steps:

POUR whole box of pasta into a large skillet (approximately 12 inches in diameter).
POUR 3 cups of cold water into the pan, ensuring that the water covers the pasta.
Turn the burner to high, then set your timer for 10 minutes (optional: add a bit of salt to taste).
COOK on high, stirring occasionally, until almost all of the liquid has evaporated.
ADD dry mustard and cream and bring to a simmer then, REMOVE the skillet from heat and gently FOLD in the sharp cheddar, Parmigiano and parsley.
Serve immediately.

Nutrition Facts : Calories 526 calories, Carbohydrate 44.7 g, Cholesterol 99.4 mg, Fat 30.3 g, Fiber 2.1 g, Protein 20.6 g, SaturatedFat 18.1 g, Sodium 408.7 mg, Sugar 0.3 g