GRANDMA'S GREEN BEANS

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Make and share this Grandma's Green Beans recipe from Food.com.

Provided by Parsley

Categories     Vegetable

Time 20m

Yield 3 serving(s)

Number Of Ingredients 8

2 slices bacon, cooked and crumbled, reserve 1 tbsp bacon fat
1/2 cup chopped onion
8 ounces diced water chestnuts, drained
16 ounces green beans, drain but RESERVE 1/2 cup liquid
1/4 teaspoon dry mustard
1 tablespoon brown sugar
1 tablespoon cider vinegar
salt, if needed to taste

Steps:

  • In a saucepan, brown onions and water chestnuts in the reserved bacon fat.
  • Add the reserved 1/2 cup green bean liquid, and all other ingredients to the saucepan.
  • Heat just to a boiling and serve.

Nutrition Facts : Calories 220.3, Fat 7.2, SaturatedFat 2.3, Cholesterol 10.3, Sodium 148.4, Carbohydrate 36.3, Fiber 7.8, Sugar 11.3, Protein 5.9

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