OLD FASHIONED CHOCOLATE ROLLS
I never heard of "Chocolate Rolls" until I married my husband. These were a family favorite when he was growing up so I eventually learned how to make them even though my mother-in-law did not use a recipe..I prepare mine a little differently than she did, but the taste is the same and they became a family favorite in our house...
Provided by Karen Mahan
Categories Other Desserts
Time 1h5m
Number Of Ingredients 7
Steps:
- 1. In large mixing bowl, combine flour, salt, and shortening with pastry blender until mixture is crumbly.
- 2. Gradually add water until dough forms and holds together.
- 3. Prepare filling in small saucepan. Melt margarine and stir in cocoa and enough sugar to make a spreading consistency paste. Leave pan on lowest heat and stir occassionally while completing rolls.
- 4. Separate dough into small handfuls. Roll into a ball and then flatten on floured surface. Roll out to form a thin round crust.
- 5. Place a heaping tablespoon of chocolate mixture on the dough and spread to within about 3/4 in. of outside edge of the dough. Roll dough up lengthwise and seal up the ends and fold them over to the top.
- 6. Place on ungreased cookie sheet. Repeat until all dough is used.
- 7. Bake at 375 degrees for 25 min. or until crust is lightly browned.
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