SILVER CAKE

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Silver Cake image

Make and share this Silver Cake recipe from Food.com.

Provided by Aroostook

Categories     Dessert

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

2 1/4 cups flour
1 2/3 cups sugar
4 teaspoons baking powder
1 tablespoon salt
2/3 cup vegetable shortening
1 1/4 cups milk
1 teaspoon vanilla
5 egg whites, beaten

Steps:

  • Preheat oven to 350°.
  • Grease bottom of 9x13 cake pan.
  • Line with waxed paper; grease and flour waxed paper.
  • Beat flour, sugar, baking powder, salt, shortening, 3/4 cup milk and vanilla until well blended.
  • Beat in remaining milk and egg whites.
  • Bake in prepared pans 30 minutes.
  • Cool in pan on wire rack 10 minutes; transfer to rack; peel paper and finish cooling.
  • Frost as desired.
  • Or serve with fresh strawberries and cream.

Nutrition Facts : Calories 191.3, Fat 7.5, SaturatedFat 2.3, Cholesterol 2.1, Sodium 442.9, Carbohydrate 28.4, Fiber 0.4, Sugar 16.8, Protein 2.9

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