SPAGHETTI KUGEL

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Spaghetti Kugel image

Make and share this Spaghetti Kugel recipe from Food.com.

Provided by LizCl

Categories     < 60 Mins

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1 (8 ounce) cream cheese, softened
1/4 cup butter or 1/4 cup margarine, melted
4 eggs, beaten
1 cup sour cream
1/2 cup sugar
1/2 teaspoon salt
4 cups thin spaghetti, broken in half and cooked, drained
1 teaspoon vanilla
1/2 cup golden raisin (optional)
1/4 teaspoon cinnamon

Steps:

  • Cream cheese and butter, mixing until well blended.
  • Blend in eggs, sour cream, sugar, vanilla, and salt.
  • Add cooked spaghetti and raisins. Mix well.
  • Pour mixture into a 2 1/2 quart baking dish.
  • Sprinkle with cinnamon.
  • Bake at 375 degrees for 30 to 35 minutes or until set.

Nutrition Facts : Calories 289.3, Fat 23.5, SaturatedFat 13.2, Cholesterol 154.4, Sodium 345.8, Carbohydrate 14.8, Sugar 14.6, Protein 5.5

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