SICILIAN GREEN BEANS
I really don't know how to describe this recipe. It's just a really tasty way to get my children to eat green beans. It was never my favorite vegetable, but this recipe brought it up to Mmmmmmmm level.
Provided by Irene Hirschman
Categories Vegetables
Time 25m
Number Of Ingredients 7
Steps:
- 1. Trim ends off the beans, French them with the top of a potato peeler ( special gadget ) Or use French Style frozen green beans.
- 2. In skillet, heat butter and olive oil, add onion and garlic and sauté until fragrant. Add string beans and sauté stirring until JUST cooked but not soft. Season with salt and pepper
- 3. Transfer to serving bowl and serve with lemon wedges. So easy, so good.
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