VERONICA'S 3-EGG OMELET W/BEACHGIRLS CUCUMBER DIP
DH gives this omelet 4 stars (out of 5). He said it was very tasty and is a keeper for weekend breakfasts. We always have greek omelets when we go out for breakfast so I decided to try and recreate in my own kitchen.
Provided by Trixyinaz
Categories One Dish Meal
Time 30m
Yield 1 omelet, 1 serving(s)
Number Of Ingredients 12
Steps:
- In a small mixing bowl, combine eggs, milk and seasoning.
- Whip well until foamy.
- In a skillet, heat the buter, add the gyro meat and onions.
- Saute until the onions are tender and meat is heated through.
- Add the eggs and cook until firm enough to turn over.
- Flip over, sprinkle Feta Cheese (reserving 1 tsp) and tomatoes on top and cook for 1-1/2 to 2 minutes.
- (cover so that the cheese melts slightly).
- Fold in half and place on serving plate.
- Top with 1/8 cup of BeachGirls cucumber dip, recipe#54096 and the 1 tsp crumbled feta cheese.
- Serve at once.
Nutrition Facts : Calories 408.6, Fat 29.8, SaturatedFat 14.6, Cholesterol 687.4, Sodium 685.8, Carbohydrate 8.6, Fiber 0.6, Sugar 4.6, Protein 25.7
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