ANGEL HAIR PASTA WITH CHORIZO AND MUSHROOMS

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Angel Hair Pasta With Chorizo and Mushrooms image

A yummy pasta dish that is started on the cooktop and finished in the oven. The house will smell divine! The chorizo I use is a dry sausage available here tinged with lots of paprika. It is already cured and can, in fact, be eaten out of hand, much like salami.

Provided by evelynathens

Categories     Meat

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

2 tablespoons olive oil
6 green onions, chopped
2 garlic cloves, minced
1/2 lb button mushroom, quartered
2 teaspoons paprika
1/2 teaspoon salt
1 pinch cayenne
3 medium tomatoes, peeled, seeded and chopped
1 large green bell pepper, diced
3 cups canned chicken broth
1/2 cup dry white wine
1/2 cup cream or 1/2 cup half-and-half
3/4 lb spicy chorizo sausage, cut into 1/2 inch thick rounds
1 lb angel hair pasta
minced fresh parsley

Steps:

  • Preheat oven to 400 degrees F.
  • Heat oil in deep skillet over medium-high heat.
  • Add onions and garlic and cook until tender, about 8 minutes.
  • Add mushrooms and saute 4 minutes.
  • Add paprika, salt and cayenne and stir until just fragrant, about 30 seconds.
  • Add tomatoes and green pepper and saute 2 minutes.
  • Add broth, wine, cream and chorizo.
  • Bring to simmer.
  • Break pasta in half and add to pan.
  • Cook until pasta is tender, stirring occasionally, about 8 minutes.
  • Set pan in oven.
  • Bake until all liquid is absorbed and pasta is crusty, about 25 minutes.
  • Sprinkle with parsley and serve.

Nutrition Facts : Calories 725, Fat 35.2, SaturatedFat 13.3, Cholesterol 73.3, Sodium 1699.9, Carbohydrate 66.3, Fiber 4.7, Sugar 5.3, Protein 31.9

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