SLAW DOGS
Southern-style hot dogs topped with coleslaw, barbeque sauce, and Dijon-style mustard.
Provided by cchristi4
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Grill hot dogs until browned and heated through, 5 to 8 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).
- Grill buns, cut-side down, until lightly golden, about 1 minute.
- Place hot dogs in buns and top with coleslaw and barbeque sauce. Drizzle with mustard.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 35.5 g, Cholesterol 27.8 mg, Fat 16.5 g, Fiber 1.7 g, Protein 9.8 g, SaturatedFat 5.9 g, Sodium 967.8 mg, Sugar 8.3 g
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