SHRIMP WITH MINTY COUSCOUS SALAD
This is from my Food and Wine's One Dish Meals cookbook. It says to pair this with a sauvignon blanc. Scallops may be used in place of the shrimp.
Provided by dicentra
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring the broth and 1 teaspoon of the salt to a boil.
- Stir in the couscous.
- Cover and remove from the heat, and let stand for 5 minutes.
- Transfer to a large bowl and let cool.
- Add the tomato, peas, mint, 4 tablespoons of the oil, and the lemon juice, to the couscous.
- Season with salt and pepper to taste.
- In a large nonstick frying pan, heat the remaining 1 tablespoon of oil over moderately high heat.
- Add the shrimp. Cook, turning, until just done, about 3 minutes.
- Serve the couscous salad topped with the shrimp.
Nutrition Facts : Calories 509.5, Fat 20, SaturatedFat 3, Cholesterol 172.8, Sodium 505.7, Carbohydrate 47.3, Fiber 5.3, Sugar 3.6, Protein 33.8
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