PASTA WITH UNCOOKED TOMATO SAUCE

Pasta with Uncooked Tomato Sauce image

Make and share this Pasta with Uncooked Tomato Sauce recipe from Food.com.

Provided by Terri F.

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 cups ripe roma tomatoes or 4 cups cherry tomatoes, chopped large
1/3 cup extra virgin olive oil
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
10 fresh basil leaves, finely shredded
1 cup grated romano cheese (can use Parmesan)
1 lb cooked large pasta, reserve 1/2 cup of cooking water for sauce

Steps:

In large bowl, stir together tomatoes, olive oil, crushed peppers, and salt.
Let this mixture marinate for at least 20 minutes at room temperature, stirring occasionally.
While mixture is marinating, prepare pasta, making sure to reserve 1/2 cup of cooking water from finished pasta.
Stir reserved (hot) water and basil into tomato mixture.
Add pasta and toss to coat.
Add romano cheese and toss again.
Serve immediately.

Nutrition Facts : Calories 464.8, Fat 17.2, SaturatedFat 4.3, Cholesterol 14.8, Sodium 278.1, Carbohydrate 62, Fiber 3.9, Sugar 5.3, Protein 15.5

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