CHICKEN TAHITIAN RECIPE - (5/5)

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Chicken Tahitian Recipe - (5/5) image

Provided by ldhdettmer

Number Of Ingredients 6

1/2 c. Butter
1 envelope Lipton Onio Soup Mix
1 Tbsp. Cornstarch
1 can Pineapple chunks (20 oz), drained (reserve 3/4 liquid)
2 Tbsp. Lime juice
6 Chicken Breast halves

Steps:

  • In a small saucepan, melt butter, stir in onion soup mix & cornstarch, then add pineapple juice liquid and lime juice. Roll boned chicken & secure with toothpicks. Arrange chicken & pineapple chunks in a 2 quart oblong baking dish, pour onion mixture over chicken & bake for 45 mins or until chicken is tender. Bake at 350 degrees. Serve over rice.

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