CRAB BALL

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Crab Ball image

Make and share this Crab Ball recipe from Food.com.

Provided by Fluffy

Categories     Crab

Time 6h15m

Yield 2 1/2 cups

Number Of Ingredients 8

1 (8 ounce) package cream cheese, softened
2 tablespoons prepared horseradish
1 tablespoon ketchup
2 teaspoons finely chopped onions
1 1/2 teaspoons Worcestershire sauce
1 teaspoon fresh lemon juice
1 (6 ounce) can crabmeat, drained and flaked
hot pepper sauce

Steps:

  • In a medium bowl, combine the cream cheese, horseradish, ketchup, onions, worcestershire sauce and lemon juice.
  • Stir until well blended.
  • Add crab and stir until combined.
  • Season to taste with hot pepper sauce.
  • Form the mixture into a ball.
  • Cover and refrigerate for at least 6 hours.

Nutrition Facts : Calories 383.6, Fat 31.6, SaturatedFat 17.6, Cholesterol 128.5, Sodium 998.2, Carbohydrate 7.6, Fiber 0.5, Sugar 5.8, Protein 18.1

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