SHRIMP WITH GREEN GARLIC SAUCE

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A beautiful and luscious dish. Bright pink shrimp with a pale green sauce. Make sure you have plenty of bread to soak up any remaining sauce. Nothing this good should be so easy!

Provided by Lorac

Categories     Cheese

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

3/4 cup butter
3 cloves garlic, chopped
1/2 medium onion, chopped
1/4 cup fresh parsley
1/4 teaspoon thyme
1/4 teaspoon salt
1/4 teaspoon white pepper
1 ounce cognac
1 ounce sweet sherry
1 1/2 lbs large shrimp, shelled
1/4 cup parmesan cheese, freshly grated
French bread

Steps:

  • In a food processor, blend all ingredients except shrimp, cheese and bread.
  • Melt butter mixture in a skillet, add shrimp and saute until shrimp are pink outside and opaque in the center.
  • Top with cheese and serve atop French bread slices.

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