MOROCCAN SPICED CINNAMON TEA

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Moroccan Spiced Cinnamon Tea image

You can experiment with different flavors of tea, to discover which brand and type of tea you prefer for this tea recipe. Great teas to try are Moroccan Mint, Earl Grey, Orange Pekoe or Assam black tea. The whole cloves and cinnamon sticks shouldn't fall into teacups when you pour the tea, unless the spout on your teapot is...

Provided by Vickie Parks

Categories     Hot Drinks

Time 15m

Number Of Ingredients 5

2 moroccan mint tea bags (or you can use earl gray tea or orange pekoe tea)
4 1/2 cups water, briskly boiled
10 whole cloves
2 cinnamon sticks, about 3 inches in length
2 to 4 Tbsp brown sugar, or to preference

Steps:

  • 1. Place tea bags, cloves and cinnamon sticks in a teapot. Pour briskly boiling water over the ingredients in the teapot. Let stand 5 minutes to steep.
  • 2. Stir in the brown sugar, adjusting amount to your preference.
  • 3. Enjoy the tea throughout the day. (The tea will increase in its depth of flavor the longer it's allowed to stand, because the cinnamon and cloves will continue to flavor the tea as it rests.)

*** Explore more Moroccan Spiced Cinnamon Tea Recipes »

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