PORK TENDERLOIN WITH BOURBON MUSTARD SAUCE

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Pork Tenderloin With Bourbon Mustard Sauce image

Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side.

Provided by BakinBaby

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb pork tenderloin
1/4 cup shoyu (Asian soy sauce-regular soy sauce can be used also)
1/4 cup Bourbon
2 tablespoons brown sugar (packed)
1/2 teaspoon Chinese five spice powder (optional)
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon dry mustard
1 tablespoon green onion (chopped)
1/2 teaspoon vinegar
salt

Steps:

  • Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
  • Remove the pork.
  • Boil the marinade in a saucepan over high heat for 1 minute.
  • Bake pork at 325°F for 1 hour, basting often with marinade.
  • Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
  • Serve the pork sliced with mustard sauce on the side.

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