Bourbon, mustard, shoy (asian soy sauce) and brown sugar gives this easy dish a charming flavor. It can be cooked on the grill, but I find it best cooked in the oven. Serve the pork sliced with the mustard sauce on the side.
Provided by BakinBaby
Categories Pork
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinate pork in a mixture of shoyu, bourbon, 5 spice powder and brown sugar in a sealable plastic bag in the refrigerator for 1 hour.
- Remove the pork.
- Boil the marinade in a saucepan over high heat for 1 minute.
- Bake pork at 325°F for 1 hour, basting often with marinade.
- Combine sour cream, mayonnaise, mustard, onion, vinegar and salt in a small bowl; mix well.
- Serve the pork sliced with mustard sauce on the side.
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