ASPARAGUS CHICKEN
Chicken breasts marinated in white wine and herbs, then grilled and served with steamed asparagus and hollandaise sauce. Had it once in a restaurant, tried to recreate it for my wife and this is what I got.
Provided by TECK
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Broiled
Time 2h30m
Yield 4
Number Of Ingredients 6
Steps:
- To Marinate: Place chicken in a nonporous glass dish or bowl. Pour wine over chicken, then sprinkle with tarragon. Cover dish and refrigerate to marinate for 2 hours.
- Preheat oven to broil/grill.
- Remove chicken from dish or bowl, discarding remaining marinade, and broil/grill for 25 minutes or until cooked through and juices run clear.
- Meanwhile, prepare hollandaise sauce according to package directions. When chicken is cooked, place 4 spears of steamed asparagus on each chicken breast and dribble with prepared hollandaise sauce to taste. Sprinkle with cheese and serve.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 8.4 g, Cholesterol 98.2 mg, Fat 11.5 g, Fiber 1.7 g, Protein 37 g, SaturatedFat 6.5 g, Sodium 416.7 mg, Sugar 4.2 g
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