SHRIMP VERDE

Shrimp Verde image

This is quick and delicious main dish that presents beautifully on a platter. Best served with al dente pasta.

Provided by Maggie Gee

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
2 cloves garlic, chopped
¼ cup chopped green onion
1 pound fresh shrimp, peeled and deveined
½ cup Italian flat leaf parsley, chopped
½ cup freshly grated Parmesan cheese

Steps:

Heat olive oil in a large skillet. Saute garlic and scallions briefly, but do not brown the garlic.
Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
Remove from heat and pour into a serving dish. Sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 215.3 calories, Carbohydrate 1.9 g, Cholesterol 188.2 mg, Fat 11.3 g, Fiber 0.4 g, Protein 26.4 g, SaturatedFat 2.7 g, Sodium 411.8 mg, Sugar 0.3 g

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