CHOCOLATE CHIP COCONUT CAKE
I concocted this recipe to make for Teacher Appreciation Week at our local school. Of course I had to make a little side cupcake for me to try. :-) It is so moist and decadent. Sweet coconut flavor with rich chocolate goodness. I hope the teachers like it.
Provided by Rose Dailey
Categories Cakes
Number Of Ingredients 13
Steps:
- 1. for the cake: Preheat oven to 350 degrees. Grease a 9x13 inch baking pan. In a large mixing bowl, combine cake mix, eggs, both measurements of coconut milk, cooking oil, and water. Mix on medium speed for about 2 minutes. Stir in the sweetened coconut.
- 2. Pour into greased pan. Sprinkle the chocolate chips evenly on top of batter. Do not stir in!
- 3. Bake at 350 degrees for 35 to 40 minutes. Make topping while cake is baking (instructions below).
- 4. for the topping: In a medium sauce pan, melt the butter on a low heat. As soon as melted, add the coconut milk and coconut. Cook for 2 minutes. Stir constantly and do not let it boil. Set off heat to cool.
- 5. Spread the topping on as soon as cake is removed from oven.
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