SHRIMP VERDE

Shrimp Verde image

This is a very versatile dish that can be used with toothpicks as an appetizer, as a side dish, or with angelhair pasta as a main dish.

Provided by Bippie

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

2 tablespoons olive oil
2 garlic cloves, chopped
1/4 cup green onion, chopped
1 lb fresh shrimp, peeled and deveined
1/2 cup flat-leaf Italian parsley, chopped
1/2 cup parmesan cheese, grated

Steps:

Heat olive oil in a large skillet. Saute garlic and onions briefly, but do not brown the garlic.
Toss in shrimp and saute until pink and opaque in the center. Stir in parsley and heat through.
Remove from heat and pour into a serving dish. Sprinkle with parmesan cheese.

Nutrition Facts : Calories 245.6, Fat 12.4, SaturatedFat 3.5, Cholesterol 183.8, Sodium 372.8, Carbohydrate 3.9, Fiber 1, Sugar 0.5, Protein 28.7

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