NEW YEAR'S DAY BLACK-EYED PEAS
Make and share this New Year's Day Black-Eyed Peas recipe from Food.com.
Provided by dicentra
Categories Stew
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place black-eyed peas in 8 quart pot. Add enough water to fill pot 3/4 full.
- Stir in ham and diced onions, and season with salt, pepper, and garlic powder. Place tomatoes in a blender or food processor, and blend until the tomatoes are liquefied.
- Add tomatoes to pot. Bring all ingredients to boil.
- Cover the pot, and simmer on low heat for 2 1/2 to 3 hours, or until the peas are tender.
Nutrition Facts : Calories 608.2, Fat 13.6, SaturatedFat 4.8, Cholesterol 63.5, Sodium 66.5, Carbohydrate 77.7, Fiber 14.3, Sugar 13.1, Protein 46.4
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