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Traditional Guamanian hot sauce (Really hot) A must have at parties on BBQ (kilaguen) chicken, ribs, fish and rice.

Provided by Amy in Hawaii

Categories Sauces

Time 5m

Yield 1/2 cup

Number Of Ingredients 6

Ingredients

1/4 cup soy sauce
1/4 cup distilled white vinegar
9 -12 hot peppers (boonie, bird peppers, tobasco, thai hot, jalapeno can be substituted)
2 tablespoons lemon juice
2 tablespoons onions, minced
1 tablespoon green onion, minced

Steps:

Mince hot pepper or use a kitchen sheer to slice small peppers and place in a small bowl.
Add the remaining ingredients.

Nutrition Facts : Calories 467.7, Fat 1.8, SaturatedFat 0.2, Sodium 8106.6, Carbohydrate 94.9, Fiber 14.4, Sugar 47.3, Protein 32.1

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