SHRIMP & VEGGIE TEMPURA
Living in Hawaii we have lots of fresh seafood. I always try to come up with a new way of cooking them. This is one of my other ways I love to make shrimp. There is never any left overs.
Provided by Vanessa "Nikita" Milare
Categories Seafood
Time 25m
Number Of Ingredients 15
Steps:
- 1. In a medium bowl mix the water & egg together. In a separate bowl mix the flour & baking soda.
- 2. Stir in the flour mix into the bowl with the egg mix. Dont over beat,it should be kind of lumpy.
- 3. Place the batter in the ice box while you prepare the other ingredients.
- 4. Slices the onion, carrot, sweet potato & eggplant. Clean the mushroom & shiso leaf.
- 5. Heat the oil in a heavy frying pan to about 325 degrees. The oil should be hot enough To were when you drip batter in to it, the drops come to the top immediately.
- 6. Coat each of shrimp & veggies in the batter. Place then carefully into the hot oil. Frying on both side to light golden brown.
- 7. Place already fried shrimp & veggies on a paper towel to drain.
- 8. Serve immediately with rice.
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