PECAN PIE BARS WITH CAKE MIX

Pecan Pie Bars with Cake Mix image

Quick and easy holiday treat.

Provided by Earla Taylor

Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes

Yield 24

Number Of Ingredients 9

Ingredients

1 (18.25 ounce) package yellow cake mix
½ cup margarine, softened
1 egg
3 eggs
1 teaspoon vanilla extract
1 ½ cups dark corn syrup
½ cup packed brown sugar
1 cup chopped pecans
⅔ cup yellow cake mix

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
Reserve 2/3 cup cake mix.
Mix together remaining cake mix, margarine, and 1 egg. Pat in prepared pan.
Bake at 350 degrees F (175 degrees C) for 15-20 minutes or until golden brown.
Beat together 3 eggs, vanilla, reserved 2/3 cup cake mix, corn syrup, and brown sugar. Pour on cake in pan. Sprinkle pecans on top.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes.

Nutrition Facts : Calories 262.5 calories, Carbohydrate 40.9 g, Cholesterol 31.5 mg, Fat 10.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.6 g, Sodium 254.7 mg, Sugar 21.2 g