This was a brain storm idea from my husband because he loves Tony Packos Sweet Hot pickles so I tried it a couple of weeks ago and he said it was the best macaroni salad I had ever made and I have been making it for a long time. Hope you enjoy it.
Provided by jakpak 353708
Categories < 4 Hours
Time 1h40m
Yield 6 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni and drain.
- Put macaroni in a bowl and pour pickle juice over it while it is still hot.
- Let set for about an hour and then drain juice and discard.
- Mix macaroni with remaining ingredients and put in fridge for 4-6 hours or overnight. Preparation time includes marinating the macaroni.
Nutrition Facts : Calories 442, Fat 18.2, SaturatedFat 8.6, Cholesterol 347.7, Sodium 332.4, Carbohydrate 44.8, Fiber 2, Sugar 3.9, Protein 23.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love