STRAWBERRY LASAGNA
This is a fun summer or holiday dish. My family loved it. I think I had to make it three times in a month for different celebrations when I first started making it. Some say you should add more cool whip or shaved white chocolate on top before serving, but we say it is delicious as it is.
Provided by Michelle Bates-Phipps
Categories Fruit Desserts
Time 3h35m
Number Of Ingredients 11
Steps:
- 1. Crush Oreos in the blender or a food processor. Add in melted butter. Form into crust in your pie pan and freeze.
- 2. Cream together 1/2 cup of softened butter, cream cheese, and 1 cup powdered sugar until smooth and creamy.
- 3. Add 1 1/4 cup of cool whip, combine.
- 4. Fold in chopped strawberries
- 5. Spread mixture over the crust and place it in the refrigerator.
- 6. Put jello in a large bowl, add 1/2 cup boiling water and stir until completely dissolved.
- 7. Whisk in strawberry yogurt then add in the remaining whip cream. Mix to combine.
- 8. Poor jello mixture over the cream cheese layer.
- 9. Refrigerate 2 to 3 hours until completely set.
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