SHRIMP TARTLETS RECIPE - (4.2/5)

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Shrimp Tartlets Recipe - (4.2/5) image

Provided by ctozzi

Number Of Ingredients 14

Pastry:
1/2 cup (125 ml) Hard margarine (or butter), softened
4 oz. (125 g) Cream cheese, softened
1 cup (250 ml) All-purpose flour
Filling:
3/4 cup (175 ml) Cooked tiny shrimp (or 1 can 4 oz., 113 g, rinsed and drained)
1 Large egg
1 tbsp (15 ml) Chopped chives
1/4 tsp (1 ml) Onion powder
1/4 tsp (1 ml) Dill weed
1/4 tsp (1 ml) Salt
1/16 tsp (.5 ml) Pepper
1/2 cup (125 ml) Milk
1 cup (250 ml) Grated Swiss cheese

Steps:

  • Pastry: Mix margarine, cream cheese and flour in bowl until smooth. Divide into 24 equal balls. Press into un-greased mini-muffin or tart pans about 11/z inch (3.8 cm) wide at top. Press on bottom and up sides. Filling: Divide shrimp among pastry-lined cups. Put remaining 8 ingredients into blender. Process until smooth. Pour over shrimp. Bake in 350°F (175°C) oven for 20 to 25 minutes until set.

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