LEMON BUTTER
This can be used in cakes or as a spread. This can stay good for 30 day in the fridge.
Provided by Kyra Brier
Categories Other Sauces
Time 35m
Number Of Ingredients 5
Steps:
- 1. Use a mixer to beat eggs and sugar.
- 2. Place mix in a sacepan with butter, the zest and juice from the lemons.
- 3. Cook on low until thick.
- 4. Let cool. Then keep in the fridge.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-large-groups #low-protein #5-ingredients-or-less #very-low-carbs #condiments-etc #easy #european #italian #dietary #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love
