PAT'S LOW FAT BANANA MUFFINS

Pat's Low Fat Banana Muffins image

These muffins are light and have almost a sponge cakes consistency. (and I don't feel guilty eating them)

Provided by Pat Deslippe

Time 30m

Yield 12 muffins

Number Of Ingredients 10

Ingredients

3 bananas
1 beaten egg
1/3 cup applesauce
2/3 cup artificial sweetener
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/3 cup chocolate chips (optional)
1/3 cup walnuts (optional)

Steps:

Mash bananas.
Stir in beaten egg.
Add applesauce, sweetener and mix well Add flour, soda, baking powder, baking soda, and salt, mix.
Add nuts and chocolate chips.
Scoop into greased muffin tins.
(DO NOT USE PAPER CUPS BECAUSE THESE MUFFINS WILL STICK TO THEM!).
Bake 350 oven for 20 minutes.

Nutrition Facts : Calories 94.7, Fat 0.7, SaturatedFat 0.2, Cholesterol 15.5, Sodium 337.4, Carbohydrate 20.2, Fiber 1.3, Sugar 3.7, Protein 2.5

*** Explore more Pat's Low Fat Banana Muffins Recipes »

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