PEANUT BUTTER CHEESECAKE

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Peanut Butter Cheesecake image

Make and share this Peanut Butter Cheesecake recipe from Food.com.

Provided by Shanna Hollingsworth

Categories     Cheesecake

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

1 small prepared pie crust (any kind preferred)
1 lb cream cheese
2/3 cup sugar
2 eggs
1/2 cup peanut butter
1/2 cup semi-sweet chocolate chips

Steps:

  • Put prepared crust aside.
  • Blend remaining ingredients in a bowl with a hand mixer.
  • Pour mixture into crust and bake in a preheated oven at 350°F for 20-30 minutes or until knife comes out clean.
  • Top hot cheesecake with 1/2 cup semi-sweet chocolate chips, spreading them around until evenly melted on top.
  • Cool and serve.
  • Taste better the day after.

Nutrition Facts : Calories 539.6, Fat 39.8, SaturatedFat 18.2, Cholesterol 115.2, Sodium 377.4, Carbohydrate 38.3, Fiber 2.4, Sugar 24.1, Protein 11.7

*** Explore more Peanut Butter Cheesecake Recipes »

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