DUTCH OVEN BREAKFAST BISCUITS

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Make and share this Dutch Oven Breakfast Biscuits recipe from Food.com.

Provided by Vicki in AZ

Categories     Breads

Time 25m

Yield 24 biscuits

Number Of Ingredients 4

2 cups Bisquick
1 lb crumbled sausage
2/3 cup water, milk or 2/3 cup milk
1 -2 cup shredded cheddar cheese

Steps:

  • Mix all together.
  • Make large drop bisquits and place in oiled dutch oven.
  • Cook for about 20 minutes (depends on the number of briquettes used).
  • Put on paper towels once removed to absorb excess grease.

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