Found this recipe in a local grocery ad.
Provided by Brandy Bender
Time 30m
Number Of Ingredients 9
Steps:
- 1. saute the onions in a little oil. add garlic and shrimp.
- 2. in a food processor, pulse the sour cream, cream cheese, mayonnaise and chipotle peppers until well blended.
- 3. add this paste with the shrimp. season with salt and pepper to taste. cook until the mixture is reduced somewhat.
- 4. roll the tortillas with the stuffing and fry in a sauce pan filled with shallow oil. serve with avocada, tomato and parsley or guacamole (optional).
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