CORN SESAME SAUTE

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Corn Sesame Saute image

A different way of serving corn - yummy. Use fresh or frozen corn. Cook fresh corn prior to making this recipe, not included in time.

Provided by Shahana

Categories     Corn

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

10 ounces frozen whole kernel corn
3 tablespoons margarine
1 garlic clove, crushed
2 tablespoons sesame seeds
2 tablespoons green peppers, chopped
1/2 teaspoon salt
1/4 teaspoon dried basil leaves
1/8 teaspoon pepper

Steps:

  • Mix all ingredients in saucepan and cook over medium heat until margarine is melted.
  • Reduce heat, cover and cook until tender, about 15 minutes.

Nutrition Facts : Calories 172.9, Fat 11.4, SaturatedFat 2.2, Sodium 393.6, Carbohydrate 17.9, Fiber 2.5, Sugar 0.1, Protein 3.4

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