SHRIMP TACOS WITH CREAMY SLAW

Shrimp Tacos with Creamy Slaw image

Provided by My Food and Family

Categories Recipes

Time 20m

Yield 4 servings

Number Of Ingredients 10

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Ingredients

2 cups coleslaw blend (cabbage slaw mix)
1/4 cup mayonnaise
2 green onions, thinly sliced
1 Tbsp. fresh lime juice
2 Tbsp. chopped fresh cilantro, divided
1 Tbsp. oil
1 lb. uncooked deveined peeled medium shrimp
1-1/2 Tbsp. (1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
8 flour tortillas (4 inch), warmed
2 Tbsp. TACO BELL® Grated Cheese Topping - Cotija

Steps:

Toss coleslaw blend with mayonnaise, onions, lime juice and half the cilantro.
Heat oil in large skillet on medium heat. Add shrimp and TACO BELL® Taco Seasoning Mix; cook 3 to 4 min. or until shrimp turn pink, stirring frequently.
Spoon shrimp onto tortillas; top with coleslaw, TACO BELL® Grated Cheese Topping - Cotija, and remaining cilantro. Roll up.

Nutrition Facts : Calories 410, Fat 18 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 120 mg, Sodium 1400 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 21 g