ICEBERG WEDGES WITH BUTTERMILK BLUE CHEESE DRESSING

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Iceberg Wedges with Buttermilk Blue Cheese Dressing image

These delicious iceberg wedges with buttermilk blue cheese dressing make a tasy side salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 11

3/4 cup buttermilk
1/2 cup mayonnaise
1/4 cup finely chopped shallot, (about 1 shallot)
2 tablespoons finely chopped fresh chives
1 tablespoon freshly squeezed lemon juice
1/2 teaspoon coarse salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon celery salt
1/2 cup crumbled domestic blue cheese
1 head iceberg lettuce, core trimmed, cut lengthwise into quarters
1/2 cup halved grapes or small cherry tomatoes, for garnish (optional)

Steps:

  • Whisk together buttermilk, mayonnaise, shallot, chives, lemon juice, coarse salt, pepper, and celery salt in a small bowl. Fold in blue cheese. Cover with plastic wrap, and refrigerate until cold, about 30 minutes.
  • Place each wedge of lettuce on an individual plate. Drizzle each wedge with dressing and garnish with tomatoes, if desired.

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